The best food in Keynsham
Our Menus
Nostalgic classics and well-loved pub favourites
Pub Classics
Keynsham's best Sunday roast
Sumptuous Sundays
Sustainable fresh fish and seafood daily
Day Boat Fish
Best of British Menu
Whether you’re joining us for a hearty meal, indulging in a Sunday roast, or seeking a light bite with friends, our diverse menu has something for every palate. Complement your meal with a selection from our well-stocked bar, where you’ll discover a variety of wines, spirits, and craft beers, all carefully chosen to enhance your dining experience.
We take pride in our homage to the rich heritage of seasonal British ingredients that adorn our menus. Whether it’s the finest hand-foraged nettles from Martin Denny’s expeditions across the Norfolk Broads, the sustainable game sourced from Church Farm Venison, where deer are lovingly reared to impeccable standards, our ingredients are a real taste of the British season.
2 Courses for £18
Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays, from 6th – 31st Jan.
With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.
Newton Farm Steaks
Proud to serve the finest locally sourced beef. Newton Farms herd is made up of pedigree South Devon and Aberdeen Angus cross breeds which graze on the nutritious grassland of the Newton Park Estate, only coming into spacious, airy barns in the winter months.
Family Friendly
Come together as a family and savor the delights of our seasonal dishes, guaranteed to infuse joy into every mouthful. With options to suit every age and palate, our menu ensures that there’s something for everyone to relish, creating memorable moments around the table for all.
Winter Warmers
Warm up this winter with our inviting collection of seasonal cocktails. From rich, spiced mulled wine to festive favourites like a get-the-party-started Espresso Martini or a comforting Negroni, we’ve got the perfect drink to celebrate or simply snuggle up and get toasty by our fire.
Perfect Sundays at Lock Keeper
For us Sunday is like a big old hearty hug, our roasts are sacred, (in fact, we’d go as far to say as they’re probably the best in the world) think succulent cuts of slow-roasted West-Country beef, larger-than-life Yorkies and boat loads of chef’s proper gravy.
For those who like a bit on the side, you’ll be spoilt for choice, with honey roasted veggies, pigs in blankets and oh-go-on-then truffled cauliflower cheese. Sundays at Lock Keeper are special.
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